Last night a rowdy bunch of Tastemakers explored some of the coolest spots in the Historic Core section of Downtown, Los Angeles. Tastemade hand picked The Gorbals, Beelman’s Pub, The Must, and Badmaash for a tasting crawl, and we couldn’t have been happier with our choices! We tasted a bunch of amazing items featured on each restaurants menu, along with cocktails and microbrews along the way. It was a blast and we can’t wait to takeover another culinary hot-spot soon!
Tastemakers just getting started at The Gorbals.
The Fried Brussel Sprouts with yuzu, cilantro, and sriracha aioli were a huge hit at Beelman’s Pub.
Chicken Tikki Poutine from Badmaash is quickly becoming a Downtown food staple. Chef Nakul Mahendro describes it as “traditional Canadian poutine with a splash of Indian on top”.
We had a surprise visit from the brainchild of Starry Kitchen, Chef Nguyen Tran! There’s some serious “chef on chef” action going on is this picture. Food really is love, people!
See you at the next Tastemade Takeover!